Oriental Parade 悦城酒家 at Subang Parade

Oriental Parade 悦城酒家

Oriental Parade Restaurant Entrance

The entrance to Oriental Parade restaurant features a prominent sign above the doorway. The interior is visible, showing a reception desk and seating area. A digital display screen is positioned outside the entrance, showcasing food images and the restaurant's logo. A red welcome mat is placed on the floor.

Oriental Parade

The exterior of a restaurant called Oriental Parade. The entrance features large glass doors with modern circular light fixtures visible inside. Above the entrance, the name "ORIENTAL PARADE" is illuminated in large white letters. To the right of the entrance, there is signage with Chinese characters within a red circle and next to it, more illuminated Chinese characters. A red welcome mat is placed at the bottom of the steps leading to the entrance.

Oriental Parade Restaurant

The exterior of a restaurant called Oriental Parade. A man stands on a red welcome mat in front of the entrance. Inside, staff can be seen behind a counter and at tables. There is a digital display to the left of the entrance showing food and the Oriental Group logo.

Oriental Parade Restaurant

The exterior of the Oriental Parade restaurant features a prominent illuminated sign above the entrance. Inside, the restaurant has a modern design with wooden paneling and a distinctive black and white chevron pattern on the floor. A red welcome mat is placed at the entrance. Several tables and chairs are visible, set up for dining. Staff members can be seen behind a counter.

Oriental Parade Restaurant Entrance

The exterior of a restaurant called Oriental Parade. The entrance features a large illuminated sign with the restaurant's name. The facade is decorated with vertical wooden slats and a smaller sign with Chinese characters. A red welcome mat is placed on a black and white chevron patterned floor. Several people are standing near the entrance, some appearing to be customers.

Roasted Duck Platter

A platter of sliced roasted duck is served with a small dish of dipping sauce and a garnish of shredded carrots and green herbs. In the background, a pot of stewed meat is visible.

Salted Egg Yolk Prawns

A close-up shot of a plate of salted egg yolk prawns, a popular Chinese dish. The prawns are coated in a crispy batter and tossed in a rich, golden salted egg yolk sauce. They are served on a bed of sliced onions and spring onions, garnished with shredded carrots and a sprig of parsley. Two small bowls of condiments, one with a red sauce and the other with pickled vegetables, are visible in the background, along with plates and bowls on a table setting.

Roasted Duck

A whole roasted duck is presented on a white platter, garnished with a piece of lettuce. Two small bowls of condiments are visible in the background.

Poached Chicken Dish

A close-up shot of a poached chicken dish served on a white plate. The chicken is cut into pieces and bathed in a savory sauce. It is garnished with chopped green onions, fried garlic bits, and a side of shredded carrots and parsley. A spoon rests on the side of the plate. The background is blurred, suggesting an indoor dining setting.

Steamed Fish

A whole steamed fish is presented on a large oval platter, bathed in a rich, dark sauce. The fish is garnished with fresh cilantro and thinly sliced green onions. A silver spoon rests on the side of the platter.

Roast Duck with Sauce

A plate of sliced roast duck is presented with a side of dark dipping sauce. The duck skin is a deep golden brown and appears crispy. The meat is moist and tender, cut into bite-sized pieces. A small garnish of shredded carrots and a sprig of parsley is placed on the side of the duck. A large serving spoon rests on the plate, and a red spoon holds the dipping sauce. The plate is set on a textured glass placemat, with a white tablecloth visible beneath.

Steamed Dumplings

Three steamed dumplings with visible shrimp filling and green herbs, served in a bamboo steamer basket with a yellow rim.

Oriental Parade Opening Promotion

An advertisement announcing the grand opening of Oriental Parade on August 1, 2024. It features a promotion for a FREE RM50 Oriental Parade Gift Voucher. The image includes the Oriental Group logo and the name "Oriental Parade" in both English and Chinese. A photograph of the storefront is shown at the bottom.

Fried Turnip Cake with Egg and Bean Sprouts

A close-up shot of a dish featuring fried turnip cake cubes mixed with scrambled egg, bean sprouts, and chopped scallions. The food is served in a white bowl with a black rim.

Restaurant Interior with Round Tables and Lanterns

The image shows the interior of a restaurant with many round tables set for dining. Red lanterns are hanging from the ceiling, along with modern circular light fixtures. People are seated at some of the tables, eating and conversing. Staff members are also visible, attending to the diners. The floor has a colorful, abstract pattern.

Dim Sum Spring Rolls

A close-up shot of several dim sum spring rolls served in a bamboo steamer basket. The rolls are wrapped in thin, translucent wrappers and filled with a dark, reddish-brown mixture, possibly meat or a savory filling. The rolls are arranged neatly on a white plate within the steamer.

Stir-fried Vegetables with Wood Ear Mushrooms

A close-up shot of a white plate filled with a stir-fried dish. The dish contains an assortment of vegetables including sliced lotus root, celery, carrots, and black wood ear mushrooms. There are also some nuts and a crispy fried wonton wrapper visible. In the background, a white teapot with blue Chinese characters and a small bowl of shredded ginger can be seen. The overall presentation suggests a meal served in a restaurant setting.

Steamed Rice Rolls

A plate of steamed rice rolls filled with what appears to be shrimp and vegetables, served in a savory sauce and garnished with chopped green onions. The rolls are translucent and soft, characteristic of dim sum cuisine. A napkin with a red logo and text is visible in the background.

Roasted Duck

A whole roasted duck is presented on a white oval platter, garnished with a small bunch of bright green lettuce. The duck has a glossy, deep brown, crispy skin. The platter is set on a white tablecloth, with chopsticks, small white bowls, and a glass visible in the background.

Steamed Rice Rolls

A close-up shot of steamed rice rolls served in a savory sauce. The rolls are translucent, revealing a filling inside, and are garnished with chopped green onions.

Steamed Fish

A whole steamed fish is served on a large white oval platter, covered in a savory brown sauce and garnished with fresh cilantro and thinly sliced ginger. The fish appears to be cooked to perfection, with flaky white flesh visible. In the background, other dishes and tableware are visible on a white tablecloth, suggesting a dining setting.

Steamed Fish Dish

A close-up shot of a whole steamed fish served on a white oval plate. The fish is garnished with fresh cilantro and ginger, and it is bathed in a savory brown sauce. The fish's mouth is open, revealing its teeth. In the background, a person is visible using a smartphone, and a floral tapestry adorns the wall.

Restaurant Dining Room

A spacious restaurant dining room is set up with round tables covered in white tablecloths. The tables are decorated with pink sashes on the chairs and have place settings for diners. Large, circular chandeliers hang from the ceiling, and the walls are paneled with wood. A large mural of peacocks and flowers adorns one wall. Several people are visible, some attending to tables and others walking through the room. The floor is covered with a colorful, abstract patterned carpet.

Stir-fried Vegetables with Lotus Root

A close-up shot of a plate of stir-fried vegetables, featuring lotus root slices, black mushrooms, celery, carrots, and asparagus. A crispy fried element, possibly a wonton wrapper, is perched on top, and shredded carrots form a decorative base. Another dish, possibly a seafood item in a sauce, is visible in the blurred background.

Pan-fried Buns with Crispy Noodles

Three golden-brown pan-fried buns are served on a black rectangular plate atop a bed of crispy fried noodles. Each bun is garnished with chopped green onions and small red specks, likely roe or chili. In the background, a bamboo steamer basket holds a dish of what appears to be fried tofu rolls in a sauce, also garnished with green onions. The food is presented on a white tablecloth.

Steamed Rice Rolls

A close-up shot of steamed rice rolls served in a light brown sauce, garnished with chopped green onions. The rolls appear to have a filling that includes crispy fried dough and possibly shrimp.

Noodles with Crispy Toppings

A close-up shot of a bowl of dark, glossy noodles topped with small, crispy, golden-brown cubes. A spoon rests on the side of the bowl, and a small dish of red sauce is visible in the upper left corner. The noodles appear to be thick and chewy, coated in a rich sauce.

Tofu with Mushrooms and Greens

A close-up shot of a dish featuring fried tofu cubes covered in a savory brown sauce, mixed with shimeji mushrooms and green vegetables. The tofu appears to have a crispy exterior and is generously coated in the sauce. The mushrooms are scattered throughout the dish, adding texture and flavor. The green vegetables, possibly bok choy or spinach, are wilted and mixed with the tofu and mushrooms. A spoon is visible on the right side of the plate, ready to serve.

Steamed Fish with Vegetables

A whole steamed fish, with its head and tail intact, is served on a large white oval platter. The fish is covered in a savory brown sauce and garnished with fresh cilantro and crispy fried threads. Alongside the fish are vibrant green steamed vegetables, likely gai lan or a similar leafy green. The dish is presented on a table setting with other diners and tableware visible in the blurred background.

Shrimp and Chives Stir-fry

A close-up shot of a dish featuring stir-fried shrimp and chives. The dish is served on a white plate with a gold rim and a decorative pattern. Several plump shrimp are visible, along with chopped green chives and some crispy fried bits. A spoon rests on the side of the plate.

Steamed Fish Balls

Three round, pale pink steamed fish balls are served in a white ceramic bowl, which sits inside a bamboo steamer basket. The fish balls appear to have small flecks of red and green within them. The background shows a glimpse of a marble tabletop and a small dish of red pickled items.

Braised Abalone with Broccoli

A white oval platter holds a dish of braised abalone and broccoli in a rich brown sauce. The abalone slices are layered on top of what appear to be stuffed vegetables or buns, filled with a dark, savory mixture. Florets of bright green broccoli are arranged around the abalone, also coated in the sauce. Steam rises gently from the dish, indicating it is freshly served. In the background, other dishes and drinks are visible on a table set for a meal.

Clay Pot Dish

A close-up overhead view of a clay pot filled with a rich, brown stew. The stew contains various ingredients including what appear to be fish balls, mushrooms, tofu, and possibly some type of meat or seafood. A metal ladle rests inside the pot, partially submerged in the liquid. The pot is set on a table with a textured placemat and white tablecloth.

Peking Duck Wraps

A plate of Peking duck wraps served in a bamboo steamer basket with a side of dark dipping sauce. The wraps consist of thin pancakes filled with slices of roasted duck. Another small plate with food is visible in the background.

Stir-fried dish with tofu and vegetables

A close-up shot of a stir-fried dish served on a white plate. The dish appears to contain cubed pieces of fried tofu, scrambled eggs, bean sprouts, and green onions, seasoned with chili flakes. The food is piled high in the center of the plate, with some sauce visible.

Steamed Dumplings

Three dim sum dumplings, likely siu mai, are presented in a bamboo steamer basket. The dumplings have a yellow wrapper and are topped with a mixture of white filling and small orange roe. The steamer basket is lined with white paper.

Lettuce Wraps and Dipping Sauce

A close-up view of a serving of lettuce leaves, likely for lettuce wraps, presented on a white plate. Next to it is a small white bowl filled with a dark dipping sauce containing thin, shredded ingredients. The setting appears to be a restaurant with white tablecloths.

The Oriental's Teochew Spicy Sauce

A promotional display for The Oriental's Teochew Spicy Sauce. The display features images of the sauce bottle and its packaging. Pricing is listed as RM20 per bottle and RM40 per box of 2 bottles. Contact information, including a WhatsApp number and website, is also provided.

Steamed Fish Dish

A white, oval-shaped platter holds a steamed fish dish. The fish is cut into chunks and covered in a savory brown sauce. It is garnished with fresh cilantro, thinly sliced ginger, and black peppercorns. The platter is placed on a table with a textured glass placemat. A pair of red chopsticks rests on a white plate in the upper left corner.

Stir-fried dish with shrimp and greens

A close-up shot of a plate of stir-fried food, featuring shrimp and green vegetables. The dish is served on a white plate with a gold speckled rim. A fork is visible on the left side of the plate, and another plate with sauce is partially visible on the right. The date '25 December 2025' is overlaid on the image.

Pan-fried Buns with Roe and Scallions

Three pan-fried buns are served on a black rectangular plate lined with shredded lettuce. Each bun is golden brown and topped with a small mound of bright orange roe and chopped green scallions. A bamboo steamer basket with a yellow lid is visible in the upper left corner. The table is covered with a white textured tablecloth.

Claypot Dish with Meat and Vegetables

A close-up overhead shot of a claypot dish filled with a savory mixture of minced meat, dark mushrooms, and small, round vegetables, possibly baby potatoes or onions. The dish is coated in a rich, dark sauce and a spoon rests on the side of the pot. The table surface appears to be textured glass.

Banquet Hall Interior

A wide-angle view of a banquet hall filled with round tables set for a meal. Guests are seated at various tables, engaged in conversation and dining. The room is decorated with large, circular chandeliers and features a vibrant, abstract-patterned carpet. Chairs are draped with decorative sashes.

Steamed Buns

Three fluffy white steamed buns are presented in a bamboo steamer basket with a yellow rim. The buns are soft and airy, with visible folds and creases. They are placed on white paper liners within the steamer.

Steamed Dumplings

Three steamed dumplings topped with shredded pink ginger are arranged in a bamboo steamer basket. The dumplings have a yellow wrapper and a green filling. Another steamer basket with dumplings is visible in the background.

Slices of Braised Chicken

A white plate filled with sliced braised chicken, glistening in a dark, savory sauce. The chicken pieces are arranged in a circular pattern, with some wing sections visible. A small garnish of shredded carrots and parsley sits atop the dish. The sauce has a slightly oily sheen with small bubbles. A large serving spoon is partially visible on the left side of the plate. In the background, a glass of amber liquid and a white teapot or pitcher can be seen.

Restaurant Dining Room

A beautifully decorated dining room with round tables set for a meal. The walls feature large murals of traditional Chinese architecture and landscapes. The tables are covered with white tablecloths, and each place setting includes folded napkins and tableware. The chairs are adorned with decorative pink sashes. A chandelier hangs from the ceiling, and the floor is covered with a vibrant, abstract carpet. There is also a buffet table on the left side of the room.

Restaurant Dining Room

A spacious dining room is set up with many tables and chairs, suggesting it is prepared for a large event or busy service. The room is decorated with red lanterns and modern circular chandeliers. The tables are covered with white tablecloths and set with white plates and bowls. The chairs are upholstered in a patterned fabric and some are adorned with pink sashes. The floor has a vibrant, abstract pattern. A person in uniform can be seen in the background.

Peking Duck

A plate of sliced Peking duck with crispy skin and tender meat is presented on a white plate. In the background, a bowl of food, possibly meatballs or dumplings, is visible. The table has a textured, reflective surface.

Noodles with Toppings

A white plate of thin noodles topped with shredded meat and vegetables, garnished with green leafy vegetables. The dish is served in a light brown sauce and is placed on a wooden table.

Ribs and Salad

A platter of grilled ribs served with small lettuce cups and chopped red peppers. The ribs are cut into individual portions and appear to be seasoned and grilled to a dark brown color. The lettuce cups are fresh and lightly dressed, with visible pieces of red pepper scattered throughout.

Vegetable Stir-fry with Crispy Cracker

A close-up shot of a white oval plate filled with a colorful stir-fry. The dish features sliced lotus root, dark mushrooms, green beans, asparagus, and shredded carrots, all tossed in a light sauce. A large, golden-brown crispy cracker stands upright in the center of the dish. The plate has a delicate floral pattern around the rim. In the background, another dish with dark meat and onions is visible in a grey bowl, and a wooden bowl with food sits on a black placemat. The table is covered with a white tablecloth and has a textured glass overlay.

Roasted Suckling Pig

A whole roasted suckling pig, carved into sections, is presented on a white oval platter. The skin is a deep golden brown and appears crispy. The pig is garnished with lettuce leaves and small pieces of red and white garnish. The head of the pig is visible on the left side of the platter.

Broccolini with Garlic and Sesame Seeds

A plate of broccolini stir-fried with garlic and sesame seeds, served with a spoon. The broccolini is bright green and appears tender. The plate has a speckled gold rim.

Stir-fried dish with onions and peppers

A close-up shot of a bowl of stir-fried meat with onions, green peppers, and red peppers. The dish is coated in a dark, glossy sauce. In the background, another plate of food with vegetables and a crispy wonton is visible. The table has a textured, reflective surface.

Steamed Dumplings

Three yellow steamed dumplings topped with pink shredded ginger are arranged in a bamboo steamer basket. The dumplings appear to be siu mai.

Fried Fish with Garlic

A plate of fried fish pieces and whole roasted garlic cloves is served with a side of chili sauce and a garnish of lettuce.

Fried Fish Cakes with Dipping Sauce

A plate of golden-brown fried fish cakes, cut into triangular pieces, arranged in a circular pattern on a decorative blue and white patterned plate. A small white bowl of green dipping sauce is placed at the top of the plate, accompanied by a garnish of shredded carrots and a sprig of cilantro. The fish cakes appear to have a white, flaky interior.

Noodles with Meat and Crispy Toppings

A close-up shot of a bowl of dark, glossy noodles topped with pieces of meat and crispy fried garlic or shallots. A slice of white food, possibly tofu or fish cake, is also visible in the foreground, coated in the same dark sauce. The dish appears to be a savory noodle preparation.

Dim Sum Spread

A table laden with various dim sum dishes, including steamed dumplings, siu mai, fried dumplings, and roasted pork belly, served in bamboo steamers and on platters. Several glasses of tea and small dipping sauce bowls are also visible.