Kok Wai Wong
Many choices from the menu, pork, beef noodles are the main attraction. Appetisers are great too. Rich in favour and taste, excellent hot and spicy 麻辣 soup! Oh, not forgotten, the portion is quite big as well.
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Kok Wai Wong
Many choices from the menu, pork, beef noodles are the main attraction. Appetisers are great too. Rich in favour and taste, excellent hot and spicy 麻辣 soup! Oh, not forgotten, the portion is quite big as well.
Rɪʟ-ᴄʜᴀɴ
The food is good, and price is reasonable. As someone who loves hot and spicy food, I enjoyed the Chongqing noodles. The pungent and spicy flavor and the use of garlic, chili peppers spice up your taste buds
Ray So
The broth and noddles still the best as last time! This one of my favourite place when looking for a spicy Chong Qing Noddles in KL!
MyBean&Kho.
This restaurant, situated near lifts and in a corner, has nice and clean seatings. Service is fast and attentive. During our 2 lunches, both homemade noodles and rice noodles are consistently …
San
Was initially scared that the noodles would be too spicy to the point that I wouldn't enjoy it. But surprisingly, you can still savour its flavours. I love how the place was straightforward and not too intimidating for non-chinese customers …
Chunyang Lee
A "sort-of" hidden chinese restaurant located in Times square, operated by a family from China. The food is surprisingly good with not much crowd even during peak hours. Tried a variety of their food, with most of their noodle choices are …
Billie Son
First time ever tried Chong Qing food. It is definitely from China mostly also famous for its spiciness. …
Auradel Acacio
First time here and definitely won’t be my last. The flavors were authentic. I thought it would be too spicy but you can still savour all the flavours.
Alvin Kei
I visit this shop for maybe almost 10 years, last time in Taman desa (closed), kuchai lama, and times Square.. Always order same thing - combustion noodles. Taste is always consistent and satisfy my craving. Last time have chilli oil jar on table to add on chili (maybe only in kuchai). Noodles always extremely addictive
Fabian
This place reminds me of Shanghai when I visited there. The deco was similar to those I visited in Shanghai too. While I love the bamboo poles ceiling, gourd, and mask, the table and chairs were old fashioned wooden things. I love it but my …