shahzalina ghazali
We were served by the waiter of the name Tarlay, who spoke a decent Bahasa Melayu. He explained the things we need to know about the dinner set and stuffs. Very good service 👍 …
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shahzalina ghazali
We were served by the waiter of the name Tarlay, who spoke a decent Bahasa Melayu. He explained the things we need to know about the dinner set and stuffs. Very good service 👍 …
Zuraini Dzulkapli
This is my 1st time in Onde Onde. Food was ok. Your kapitan curry chicken tasty. Nasi kerabu for the offering price RM10 is unreasistable. It was blended just nice. Air too sweet. …
Nur Idayu Jamil
Nasi kerabu bit dry & no budu 🥹 but they win on the ayam percik. So delicious! Nasi seafood asam pedas also not bad, dont expect it to be conventional asam …
LusiYuan
All the food was delicious, especially the butter chicken fried rice, it was so tasty! The environment felt very calm and peaceful, making it perfect for family time with its open-space concept. The staff were attentive and friendly, which made the whole experience even better.
rudy lee
The nasi kerabu percik chicken delivers a beautifully layered flavour experience. The blue nasi kerabu is lightly herbal and aromatic, with subtle notes from the bunga telang that keep the rice fragrant yet gentle on the palate. The percik chicken is the star; its flesh is moist and tender, coated in a creamy coconut-based sauce that balances mild sweetness with soft spice and smoky undertones from grilling. Fresh herbs, shredded vegetables, salted egg, and crunchy keropok add contrast, coolness, salinity, and texture,preventing the richness from becoming heavy. Overall, the interplay of creamy, herbal, smoky, fresh, and savoury elements makes the meal deeply satisfying, well-rounded, and genuinely enjoyable.